Viewing entries tagged
Etc

Friday Fun: Hummus & The Santa Barbara International Film Festival!

1sb downtown.jpg

The City of Santa Barbara is known as the American Riviera ®.  Given that the Cannes Film Festival takes place on the French Riviera, it is fitting to have a festival here.  The Festival began on January 30th and ends on February 9th, 2014.

With the close proximity to Los Angeles, it is an ideal venue for the 29th annual Santa Barbara International Film Festival, began yesterday evening  with an opening party and the World premiere screening of Mission Blue, a feature documentary.  This film highlights the work of Sylvia Earle an oceanographer, who has spent more than 6,000 hours underwater.

SB prep for festival 2.jpg

Preparations for the opening party, yesterday afternoon, at the El Paseo Shopping Center

Among the celebrities expected to appear are those that the SBFilm Festival is honoring, such as Bruce Dern, Oprah Winfrey, Cate Blanchett, Martin Scorcese and Leonardo di Caprio, Robert Redford and David O, Russell.   In addition, seven actors will received the Virtuoso Award the year's standout performances.

The screen cuisine category is interesting to read: Make Hummus Not War, a humorous documentary filmed in the hummus bars and kitchens of Beirut, Tel Aviv, Jerusalem and New York, exploring the possibility that perhaps we can have peace in the Middle East via hummus eating.  Hummus is thought to be one of the oldest preparation of garbanzo beans and several countries claim as being the original source.  

Another  is the follow up to A Year in Burgundy, called A Year inChampagne.  This film chronicles four seasons of making champagne.  It portrays winemakers and their families revealing what is behind the scenes in producing the celebratory bubbly.

When you are tired of seeing films and want to explore some of the off the beaten path restaurants who focus on locavore produce and artisans. You can eat at the Lark, or for lighter fare check out Les Marchands, a wine bar with tasty treats to accompany your wine tasting.

Enjoy our town, Cheers Ron & Alexandra

Written by Ron & Alexandra Seigel-

ABOUT:  Napa Consultants, International is the leader in brand strategy for the luxury real estate industry.  They work exclusively with professionals who are passionate about gaining or sustaining market leadership. With an expertise in personal branding, company branding, luxury real estate website design and social media marketing they help their clients become the breakaway brand in their marketplace. 

-WATCH VIDEOS-

Buzz-Worthy Luxury Real Estate Websites

Personal Branding Case Studies Company Branding Case Studies

About Language of Luxury

 GET FLUENT. GET AFFLUENT! - JOIN THE LOL COMMUNTIY

 

Happy New Year 2014! 3 Fun Tips for the New Year: DRINK, EAT & WORKOUT

1ChampT.jpg

We enjoy champagne for celebrating New Year's Eve as well as special events and times.  We also love  discovering champagne brands that are superb  yet not well known, because they come from smaller producers. They are also not as pricey as the well-known premium brands.

We were introduced to Champagne Tornay by the owners of the Wine Grotto in Montecito.  Champagne Tornay dates back to the 17th century and is family owned, has 50 acres of grapes, and keep enough wine to make 100,000 bottles.  We loved every sip of it, it was everything champagne should be.  We highly recommend it.

If your resolution is to be delightfully svelte in 2014, here are two digital aids to keep on the straight and narrow.  You can buy a digital fork for a $100.  The HAPfork will vibrate in your mouth, and flash a red light if you are eating too fast.  Nutritionists recommend a 10 second interval between bites.  For more info, here is the link to the WSJ article.

For your personalized workout, you will need the latest app called FitStar.  This App uses data about your fitness and tailors workouts videos for you.  You can report to FitStar the results of the workout, whether it was too easy, just right or way too much.  Here is more from the WSJ article.

We wish you all a delightful New Year, and may all your wishes, resolutions, goals be fully realized! 

Cheers, Ron & Alexandra

Written by Ron & Alexandra Seigel-

-WATCH VIDEOS-

Buzz-Worthy Luxury Real Estate Websites 

Personal Branding Case Studies Company Branding Case Studies 

About Language of Luxury

- JOIN THE LOL COMMUNTIY - 

 GET FLUENT. GET AFFLUENT! 

 Linked InFacebookActive Rain

Follow Us on Twitter: LuxuryMarketing

Wishing You All a Very Happy Thanksgiving!

"The roots of all goodness lie in the soil of appreciation for goodness" Dalai Lama

It is often said that the Thanksgiving Celebration is a quintessential American Holiday.  However, the meaning behind it is universal.  It is a time, when we take a moment to truly thank and appreciate all the goodness around us.  We want to thank and appreciate our subscribers worldwide for taking the time to read our posts.  We wish you a delightful day!  Cheers, Ron & Alexandra

Written by Ron & Alexandra Seigel-

-WATCH VIDEOS-

 Buzz-Worthy Luxury Real Estate Websites  

Personal Branding Case Studies   Company Branding Case Studies  

About Language of Luxury 

- JOIN THE LOL COMMUNTIY - 

 GET FLUENT. GET AFFLUENT! 

 Linked InFacebookActive Rain

Follow Us on Twitter: LuxuryMarketing

Luxury Real Estate Marketing: America’s Luxury: Localvores

Localvores, a word coined in 2007 in San Francisco, defines a growing trend of eating foods grown in one’s geographical area.   The numbers of farmers selling directly to consumers has doubled in the years between 1997 and 2007, and is continuing that doubling trend according to the US Department of Agriculture.  This trend has enhanced the economy of local communities. Eating local is considered important as part of a healthy diet.

Part of our luxury real estate marketing research, as we travel to our clients’ marketplaces, includes exploring the local foods.  In Virginia’s Chesapeake Bay our clients took us to lunch at Merroir which overlooks the Chesapeake Bay.  Merroir (smart branding) is a play on the word “Terroir”. This is a French word term used in wines, chocolate, and coffee to describe the unique attributes of the area’s soil and climatic conditions which gives a distinct taste to that particular wine or food. And, "Mer" means sea in French, as "Terre" means earth.

Merroir is a tasting room for oysters grown locally in different areas of the water.  According to co-owner Travis Croxton, “Every oyster is influenced by its marine surrounding, and you can taste those differences.”   Three types of oysters are on the menu: Rappahannock River Oysters, Stingray Oysters and Olde Salt Oysters.  The Rappahannock River Oysters are raised in the tail end of the river of the same name, where the freshwater meets the saltwater of the bay and are sweeter. Stingrays grown in Mobjack Bay are saltier. The Olde Salt Oyster from the Chincoteague Island is the saltiest of the three.  The limited menu includes steamed clams, crab cakes, salads and fried green tomatoes.

We loved the Rappahannock River Oysters.  We also ordered crab cakes (grown locally and fresh that morning) and sampled fried green tomatoes.  It was gourmet heaven.   So if you ever find yourself anywhere near the Chesapeake Bay in Virginia, make sure you stop at Merroir‘s.  They are open Wednesday through Sunday.   We are thankful for all the localvores in America.

WATCH VIDEOS-

 Buzz-Worthy Luxury Real Estate Websites 

Personal Branding Case Studies   Company Branding Case Studies 

About Language of Luxury

- JOIN THE LOL COMMUNTIY - 

 GET FLUENT. GET AFFLUENT! 

 Linked In, FacebookActive Rain

Follow Us on Twitter: LuxuryMarketing